The menu

Can Barris is synonymous with snails, but other specialities include kid goat and veal with mushrooms

Other outstanding dishes include shoulder of lamb, stewed or charcoal-grilled pig’s trotters, served with our excellent homemade sauce, as well as top-quality salads and vegetables.


Our average price is 35 € per person

  • Snails
    • Can of 60 snails
    • Can of 100 snails
    • Can of 150 snails
    • Can of 200 snails
  • Meats on the ember
    • Fillet of veal with garnish
    • Sirloin steak with garnish
    • Black Angus Beef Sirloin
    • Sirloin steak with garnish
    • Breaded lamb chops
    • Shoulder kid with garnish
    • Chicken with garnish
    • Rabbit with garnish
    • Assorted grilled meats
    • 2 Quails with garlic and parsley
    • Sausage with garnish or dry beans
  • Fish
    • Squid in batter or Andalusian
    • Grilled squid
    • Grilled cuttlefish
    • Small squid
    • Grilled sole
    • Tail grilled monkfish
    • Style cod xef
    • Sauteed prawns
  • Hot starters
    • Grilled duck liver escalope
    • Cassoleta de ceps amb foi i ou
    • Magret of duck and foie cannelloni with apple compote
    • Cannelloni of the house
    • Assortment of Croquettes
    • Croquettes of chicken
    • Soup (with meatballs)
    • Toasts with anchovies and pepper
    • Pleurotuses fried with garlic and parsley
    • Fried eggs with potatoes
    • Omelette
  • Plats per celíacs
    • bread
    • fetuccine bolognese
    • cannelloni au gratin
    • Chicken croquettes
    • Chicken Nuggets
  • Cold starters
    • Goat cheese salad
    • Mixed salad
    • Catalan Salad
    • Salad with tuna
    • Barris Appetizers
    • Medaillon of foie gras (cuit ) with pistachio nuts and oil and toas
    • Escalivada (grilled vegetables)
    • Torn of cod
    • Tips of white asparaguses whith ham
    • Unripe aspareguses with vinaigrette
    • Cold meats
    • Beef carpaccio with Parmesan
    • Carpaccio of pig snout and foot
    • Iberian Ham D.O. Huelva
    • Melon with Iberian Ham
    • Cod maserated with oil
    • Anchovies from l'Escala
  • Guisats, planxa i salses
    • Veal fillet steak in black peppercorn, green peppercorn an roquefort sauce
    • Entrecôte steak in black peppercorn, green peppercorn an roquefort sauce
    • Roast suckling pig
  • We recommend you
    • Xatonada
    • Salad cabbage with candied artichoke and anchovies
    • Medallion of foie gras (cuit) with pistachio nuts and oil and toast


  • Gluten
  • Crustacean
  • Egg
  • Fish
  • Peanut
  • Soya
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame seeds
  • Sulphite
  • Shellfish
  • Lupins

To take away

If you prefer, you can also order any dish from the menu and come and find it to enjoy it at home. 


Can Barris offers a warm and inviting atmosphere, an extensive menu of Catalan cuisine, craft desserts and a cellar with more than 300 references

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